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Sesame Ginger Collard Greens

Sesame Ginger Collard Greens

Delicious, healthy, and easy. The perfect side dish.
Prep Time 5 mins
Cook Time 10 mins
Course Side Dish
Servings 4


  • Frying pan
  • Cutting board
  • Chef's knife
  • Spoon


  • 2 bunches collard greens leaves works out to about 10 leaves
  • 1 half yellow onion chopped
  • 2 cloves garlic minced
  • 2 tbsp olive oil extra virgin

No Chicken Broth

  • 1/2 cup water
  • 1 tsp No Chicken Base


  • 1 dash tamari
  • 1 dash toasted sesame oil
  • 3-4 dashes unseaoned rice vinegar
  • 1 dash paprika
  • red pepper flakes to taste


  • Wash and stem the greens. Stack on top of each other and roll. Slice, and then slice the rolls in half.
  • Heat olive oil, and add onions. Cook until caramelised.
  • Add greens and stir until slightly crisp.
  • Add the not-chicken base to water, and stir until smooth. Add to pan, and stir.
  • Add minced garlic, tamari, sesame oil, rice vinegar, red pepper flakes, and paprika.
  • Cook until greens are soft, stirring frequently. Serve alone or over white rice. Top with sesame seeds.


Serve alone or over white rice.